Over the course of the years we have collected some great recipes from our families, employees and suppliers. Using premium ingredients really makes these dishes come to life. We wanted to share them with you and we hope that you enjoy them as much as we do.

Lamb And Lentil Soup

with roasted peppers and a lemon and herb drizzle
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Pan Roasted Mushrooms

with pine nuts, Pecorino cheese and Thyme flower
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Olive oil seared Salmon

chickpea puree and an Olive and Mint sauce Vierge.
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Arugula salad

with Serrano ham, honey roasted carrots and Lupini.
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Pressed yogourt

with Sour Cherries and candied
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