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with Sour Cherries and candied Pistachios.
Preparation : 15 minutes
Servings : 4
1 L (4 cups) Greek yogurt (or Skyr)
250 ml (1 cup) pistachios
15 ml (1 tbsp.) Butter
1/4 cup (60 ml) Bee Primo honey
1 cup (250 ml) 'Baron' cherries
Pour yogurt into a fine sieve over a bowl and let stand in the refrigerator for at least 15 minutes. ( you can use labneh and skip this step)
In a small skillet over low heat, heat the pistachios with the butter and honey, stirring occasionally, for 6-8 minutes.
Divide the pressed yogurt into 4 bowls (or plates) and garnish them with cherries and pistachios candied with honey.
Products We Carry
Hungarian sour pitted cherries