Pressed yogourt

with Sour Cherries and candied Pistachios.


  • 1 L (4 cups) Greek yogurt (or Skyr)
  • 250 ml (1 cup) pistachios
  • 15 ml (1 tbsp.) Butter
  • 1/4 cup (60 ml) Bee Primo honey
  • 1 cup (250 ml) 'Baron' cherries


  • Pour yogurt into a fine sieve over a bowl and let stand in the refrigerator for at least 15 minutes. ( you can use labneh and skip this step)
  • In a small skillet over low heat, heat the pistachios with the butter and honey, stirring occasionally, for 6-8 minutes.
  • Divide the pressed yogurt into 4 bowls (or plates) and garnish them with cherries and pistachios candied with honey.

See What

Products We Carry

Bee Primo

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Hungarian sour pitted cherries
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