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Pan Roasted Mushrooms
with pine nuts, Pecorino cheese and Thyme flower
Preparation : 15 minutes
Servings : 4
1/4 cup (60 ml) olive oil 'Mueloliva'
1/4 cup (60 ml) pine nuts
1L (4 cups) of mushrooms (Cremini, and / or Armillaire, Oyster mushrooms etc ...)
2 sprigs of fresh thyme
15 ml (1 tbsp. Of Bee Primo Thyme Flower Honey (and more, for garnish)
1/2 cup (125 ml) shavings of Pecorino cheese (or Parmesan, or Manchego)
Parsley or chervil leaves, to garnish
In a small saucepan over medium / low heat, cook the pine nuts in olive oil for 6-8 minutes, stirring occasionally, until golden brown. Pass the pine nuts through a sieve and keep the oil.
In a large skillet over medium heat, cook the mushrooms and thyme for 2-3 minutes per side in the oil you have saved. Drizzle with honey, stir and cook for 2 minutes, stirring.
Serve the mushrooms (on bread if desired) drizzled with honey and sprinkled with pine nuts, Pecorino cheese shavings and parsley leaves.
Products We Carry
roasted red peppers
Extra Virgin olive Oil