RECIPES

Pan Roasted Mushrooms

with pine nuts, Pecorino cheese and Thyme flower

YOU'LL NEED:

  • 1/4 cup (60 ml) olive oil 'Mueloliva'
  • 1/4 cup (60 ml) pine nuts
  • 1L (4 cups) of mushrooms (Cremini, and / or Armillaire, Oyster mushrooms etc ...)
  • 2 sprigs of fresh thyme
  • 15 ml (1 tbsp. Of Bee Primo Thyme Flower Honey (and more, for garnish)
  • 1/2 cup (125 ml) shavings of Pecorino cheese (or Parmesan, or Manchego)
  • Parsley or chervil leaves, to garnish

Instructions

  • In a small saucepan over medium / low heat, cook the pine nuts in olive oil for 6-8 minutes, stirring occasionally, until golden brown. Pass the pine nuts through a sieve and keep the oil.
  • In a large skillet over medium heat, cook the mushrooms and thyme for 2-3 minutes per side in the oil you have saved. Drizzle with honey, stir and cook for 2 minutes, stirring.
  • Serve the mushrooms (on bread if desired) drizzled with honey and sprinkled with pine nuts, Pecorino cheese shavings and parsley leaves.

See What

Products We Carry

Bee Primo

roasted red peppers
Learn More

Mueloliva

Extra Virgin olive Oil
Learn More

© Copyright 2021 Apex Trades Inc.

Website by Marketing Blendz.
Privacy Policy